Monday, December 26, 2011

Crab English Muffins

This is a great appetizer!

Crab English Muffins

1 stick butter
1 jar Kraft Old English Cheddar Cheese spread[ 5 oz.]
1-1/2 tsp. mayo
1/4 garlic salt[ if you use powder use less than 1/4]
6 oz. can crabmeat
6 English muffins

Bring ingredients to room temp. Mix first four ingredients together, add crab meat. Split muffins in half, and frost with the crabmeat mixture. Cut muffins in quarters and freeze. Do not defrost before baking. Bake for 10 minutes at 400 degrees, then broil till bubbly and crisp. Makes 48 pieces.


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