Tuesday, September 20, 2011

Twinkie Cake

1 box of Twinkies
1 Large box Jello
Cool Whip
***

Make jello as directed on the box, put in refrigerator to cool but not set. Slice Twinkies in half lengthwise and place in 9 x 12 inch pan[cream side up]. Spoon  cold  jello over the Twinkies and refrigerate until set. Spread cool whip over top before serving.

*** I have used strawberry jello and placed fresh sliced  strawberries on top before adding jello and I have also used cherry jello and put cherry pie filling on top before adding jello. Both of these got rave reviews. You probably can make with peaches or raspberries too.

2 Comments:

Blogger Audrey said...

The third time I made it, I used fresh raspberries cut in half and raspberry jello.

December 26, 2011 at 11:32 AM  
Blogger april said...

Oh boy! Rich loves Twinkies! Have to make this one for him.

January 1, 2012 at 8:33 AM  

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