Sunday, December 12, 2010

Cashew Chicken- Love it! Love it!

1 can of bean sprouts
2 cups of sliced chicken
1 can of cream of mushroom (10 3/4 oz)
1 cup of sliced celery
1/2 cup of chopped green onion tops
1 can (4 oz) sliced mushrooms
(canned mushrooms taste better in this recipe than fresh mushrooms)
3 Tbsp butter
1 Tbsp soy sauce
1 cup of whole cashews

Cook Low 4-6 Hours or High 2-3 Hours

*Stir in cashews before serving*


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