Wednesday, July 20, 2011

Corn and Jicama Salad

This is great at this time of year when fresh sweet corn is at it's peak. C

4 ears of fresh corn cut off the cob
1 C jicama diced
1/2 C diced red onion
1/2 C diced red pepper
1 Tbs chopped cilantro
1 large lime
vegetable oil
salt & pepper to taste

Juice the lime and stir in enough oil to equal 3/4 C. Mix all together


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