Saturday, July 23, 2011

Corn with Browned Butter

Wow! I tried this yesterday and it is great.

6 ears of corn or 3-4 cups frozen corn
4 Tbs butter
1/4 C grated hard cheese [Parmesan, Romano, etc.]
2 Tbs chopped parsley

If using fresh corn, shave the kernels off the cob.
Over medium heat, melt the butter until it has a deep brown color and noticeably nutty aroma, about 3-5 minutes.
Add the corn, stir a few times and turn the heat to medium low. Cover and cook for 5 minutes, stirring once or twice.
Stir in cheese and parsley, add salt to taste.

1 Comments:

Blogger Majid Ali said...

This comment has been removed by a blog administrator.

July 26, 2011 at 2:19 AM  

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