Corn with Browned Butter
Wow! I tried this yesterday and it is great.
6 ears of corn or 3-4 cups frozen corn
4 Tbs butter
1/4 C grated hard cheese [Parmesan, Romano, etc.]
2 Tbs chopped parsley
If using fresh corn, shave the kernels off the cob.
Over medium heat, melt the butter until it has a deep brown color and noticeably nutty aroma, about 3-5 minutes.
Add the corn, stir a few times and turn the heat to medium low. Cover and cook for 5 minutes, stirring once or twice.
Stir in cheese and parsley, add salt to taste.
6 ears of corn or 3-4 cups frozen corn
4 Tbs butter
1/4 C grated hard cheese [Parmesan, Romano, etc.]
2 Tbs chopped parsley
If using fresh corn, shave the kernels off the cob.
Over medium heat, melt the butter until it has a deep brown color and noticeably nutty aroma, about 3-5 minutes.
Add the corn, stir a few times and turn the heat to medium low. Cover and cook for 5 minutes, stirring once or twice.
Stir in cheese and parsley, add salt to taste.
posted by Audrey at
9:43 AM
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