4-Ingredient Taco Chili

1 lb. ground beef
1 (1.2 oz) package taco seasoning mix
2 (15 oz) cans chunky Mexican-style tomatoes
1 (15 oz) can red kidney beans

1. In a skillet, cook ground beef until it's brown and drain.

2. In a crock pot, add the browned ground beef, taco seasoning, tomatoes, and kidney beans. Stir together. Cook on low setting 4-6 hours or high setting 2-3 hours.

3. Serve with any fixings you like - sour cream, cheese, crackers, noodles - the works!

This recipe has gotten rave reviews! It is so fast and easy, yet a hit at parties or for dinner.