Thinnest Crust Pizza with ricotta and mushrooms

Tried another new recipe. Very tasty. Forgot to take a picture.

2 tsp. olive oil, plus more for baking sheets
2 - 12 inch sandwich wraps
2  oz asiago cheese shredded, [1 cup]
2/3 C part skim ricotta
1 pkg. white mushrooms( 10 oz.) trimmed and thinly sliced
1 small red onion thinly sliced
salt & pepper

Preheat oven to 450 with racks in lower and upper thirds. Brush two rimmed baking sheets with oil, place one wrap on each sheet, brush with 1 tsp oil.

Sprinkle wraps with asiago, then small dollops of ricotta. Sprinkle with mushrooms and onion, season with salt and pepper.

Bake pizzas until crust is crisp and very brown all over, 20 to 25 minutes, rotating sheets from top to bottom and front to back halfway through baking. Cut in slices and serve. Note; it can be difficult to cut with some pizza cutters, so a very sharp knife might work better.