Friday, January 1, 2010

Bow Tie Pasta

1 can beef broth
1 can Italian diced tomatoes
½ pound bow tie noodles
1 lb ground beef
1 cup shredded Italian cheese blend

Brown ground beef and set aside. In large pot, add pasta, tomatoes, and beef broth. Cook noodles in mixture according to the box. (may have to add a little water to make sure noodles are covered) Stir in beef and cheese.

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home