Fools Toffee
2 sticks of butter
1 C packed brown sugar
About 36 saltine crackers
6 Hershey Bars
½ C chopped pecans or walnuts
1 tsp. vanilla
Layer crackers salted side up on sprayed jelly roll pan. Melt butter and brown sugar in saucepan, boil 5 min. Add vanilla. Pour butter mixture over crackers, spreading evenly. Bake 375 degrees for 5 minutes. Turn off oven. Place Hershey bars on top and put back in oven for 1 minute. Spread chocolate and sprinkle with nuts. Let cool and break into pieces.
1 C packed brown sugar
About 36 saltine crackers
6 Hershey Bars
½ C chopped pecans or walnuts
1 tsp. vanilla
Layer crackers salted side up on sprayed jelly roll pan. Melt butter and brown sugar in saucepan, boil 5 min. Add vanilla. Pour butter mixture over crackers, spreading evenly. Bake 375 degrees for 5 minutes. Turn off oven. Place Hershey bars on top and put back in oven for 1 minute. Spread chocolate and sprinkle with nuts. Let cool and break into pieces.
posted by Audrey at
5:36 PM
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