Tuesday, January 12, 2010

Creamy Chicken Broccoli Rice Skillet

1/2 C mayo
1 # boneless skinless chicken breasts
2 C water
1 pkg(10 oz) frozen broccoli thawed or 2 C fresh
1/2 # (8 oz.) Velveeta
2 C Minute Rice.

Heat mayo in large skillet, add the chicken, cubed. Completely cook chicken, about 8 min.
Add water, broccoli, and Velveeta, cubed. Bring to a boil.
Stir in rice, uncooked. Cover and remove from heat.
Let stand 5 minutes and serve. Makes 4 servings.

2 Comments:

Blogger april said...

Your new recipes sound yummy! And some for "easy night" suppers too!

January 24, 2010 at 6:16 AM  
Blogger Audrey said...

Thanks, they are good.

January 24, 2010 at 10:57 AM  

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