Enchillada casserole

This is so Yummy!
1 pound ground beef

1 chopped onion

1 can (about 10 ounces) red enchilada sauce

1 can (10 1/2 ounce) condensed cream of mushroom soup

1 can (10 1/4 ounce) cream of chicken soup

1 can (4 ounces) chopped green chile peppers

1 package (about 7 ounces) tortilla chips,

3 or 4 cups grated Cheddar cheese or Mexican cheese blend



PREPARATION:

Preheat oven to 375°
In a large skillet, brown ground beef with onion; remove from heat and drain off excess fat. Add sauce, soups, chopped chile peppers, mix well.

In a greased 9x13x2-inch baking pan, place a layer of tortilla chips; top with half of the ground beef mixture, and 1/2 of the cheese. Layer tortilla chips, then remaining meat mixture. Sprinkle cheddar cheese and hen topwith a single layer of chips. Bake at 375° for 35 to 40 minutes. Let stand for 10 minutes before serving.