Creamy Chicken Broccoli Rice Skillet
1/2 C mayo
1 # boneless skinless chicken breasts
2 C water
1 pkg(10 oz) frozen broccoli thawed or 2 C fresh
1/2 # (8 oz.) Velveeta
2 C Minute Rice.
Heat mayo in large skillet, add the chicken, cubed. Completely cook chicken, about 8 min.
Add water, broccoli, and Velveeta, cubed. Bring to a boil.
Stir in rice, uncooked. Cover and remove from heat.
Let stand 5 minutes and serve. Makes 4 servings.
1 # boneless skinless chicken breasts
2 C water
1 pkg(10 oz) frozen broccoli thawed or 2 C fresh
1/2 # (8 oz.) Velveeta
2 C Minute Rice.
Heat mayo in large skillet, add the chicken, cubed. Completely cook chicken, about 8 min.
Add water, broccoli, and Velveeta, cubed. Bring to a boil.
Stir in rice, uncooked. Cover and remove from heat.
Let stand 5 minutes and serve. Makes 4 servings.
posted by Audrey at
1:35 PM
2 Comments:
Your new recipes sound yummy! And some for "easy night" suppers too!
Thanks, they are good.
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