Stuffed Peppers
Ingredients
6 Large Peppers
1 lb of ground Beef
2 T Chopped Onion
1 Cup cooked Rice (I like Jasmine rice with it)
1 teasp salt
1 Clove of Garlic
1- 15oz can tomato sauce
3 1/4 Cup of mozzerella
Directions: Preheat: @ 350
Cut tops of peppers, scrape out seeds, cook in water (water covering the peppers) boil water, add peppers..... Boil for 5 mins
On stove top, brown meat (with onions) and cook rice (Seperately) stir rice, salt, garlic, some cheese and some of tomato sauce in meat. Stuff peppers with meat mixture, pour remaining sauce over peppers, cover peppers with foil, Bake 45 mins covered
Then Bake 15 mins uncovered...... Sprinkle more cheese on top..... Serve
6 Large Peppers
1 lb of ground Beef
2 T Chopped Onion
1 Cup cooked Rice (I like Jasmine rice with it)
1 teasp salt
1 Clove of Garlic
1- 15oz can tomato sauce
3 1/4 Cup of mozzerella
Directions: Preheat: @ 350
Cut tops of peppers, scrape out seeds, cook in water (water covering the peppers) boil water, add peppers..... Boil for 5 mins
On stove top, brown meat (with onions) and cook rice (Seperately) stir rice, salt, garlic, some cheese and some of tomato sauce in meat. Stuff peppers with meat mixture, pour remaining sauce over peppers, cover peppers with foil, Bake 45 mins covered
Then Bake 15 mins uncovered...... Sprinkle more cheese on top..... Serve
posted by MOM, WHAT'S COOKIN? at
7:46 AM
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