Asparagus Sesame Rolls

Here is another appetizer recipe that I will be making tomorrow to take over to my niece's house.

Asparagus Sesame Rolls
12 fresh asparagus spears
12 bread slices* crusts removed
1 package [8 oz.] cream cheese softened
1/2 cup crumbled blue cheese
6 Tbs. butter, melted
1 Tbs. sesame seeds, toasted

Trim asparagus to 6". Flatten bread with rolling pin. In a small mixing bowl, beat the cream cheese and blue cheese until combined. Spread over bread; top with asparagus and roll ip tightly. Roll in butter, place seam side down on greased baking sheet. Sprinkle with sesame seeds. Bake at 375 for 14-16 minutes or until lightly brown.
*this recipe was tested with Pepperidge Farm bread.